Be at the center of an exciting collaboration between the Green Dining Alliance and the St. Louis Food Policy Coalition as their joint Farm to Table Intern for Spring 2019. Interns will work with farmers and restaurants to assist them in achieving greater environmental sustainability.
Internship is 10 hours/week for 12 weeks. Please send resume, cover letter, and writing sample to both Melissa Vatterott at email@example.com and Jenn DeRose at firstname.lastname@example.org with “Farm to Table Intern” in the subject line.
Learn more here.